Taco Avocado Wraps

1 package cream cheese, softened
1/2 cup sour cream
1 can chopped green chilies, drained
1 tbsp. chili seasoning
4 flour tortillas
2 medium ripe avocados, peeled and sliced
2 plum tomatoes, sliced
5 green onions, sliced
1 can olives, drained

1. In a small bowl, combine the cream cheese, sour cream, chilies, and taco seasoning.
2. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions, and olives; roll up.