Italian Chicken Primavera

prep time 10 min
total time 20 min
makes 3 servings, about 2 cups each
photo by: kraft
recipe by: kraft

What You Need
3 plum tomatoes, chopped
1 medium zucchini, chopped
1 cup chopped, drained marinated artichoke hearts
1 clove garlic, finely chopped
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
1/4 cup chopped fresh basil
2-1/2 cups hot cooked whole wheat spaghetti (about 4 oz. uncooked)
1 Tbsp. KRAFT Grated Parmesan Cheese

Make It
COOK and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender. ADD chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally. SERVE over the hot spaghetti; sprinkle with cheese.

Kraft Kitchens Tips
Creative Leftovers: Cover and refrigerate any leftovers. Serve as a cold pasta salad.
Substitute: This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.