Corn Casserole

Ingredients:
16 ounce can creamed corn
16 ounce can whole kernel corn, drained
1/2 cup butter, melted (1 whole stick)
1 box Jiffy corn muffin mix
1 cup sour cream
2 eggs
salt to taste

Preheat oven to 350 degrees. Combine and bake in well-greased casserole or 9x13 pan. Bake for 40 minutes until golden. You may need to adjust the time according to the size of the pan.