Hi ladies, here is the recipe from Ali's Birthday:
PESTO TORTELLINI SALAD
Ingredients:
1 pkg (19 oz) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2 1/4 oz.) sliced ripe olives, drained
5 bacon strips cooked and crumbled
1/4 cup prepared pesto (can use whole container)
Directions:
Cook tortellini according to package, drain, and rinse in cold water. Add remaining ingredients, toss to coat. Serve immediately. Yields 5 servings.
*The batch I made was double this recipe*
Monday, April 19, 2010
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